The Dining Room and terrace offer superb food in an idyllic setting, with fine views of gardens and the St. Lawrence River. Every meal is carefully prepared by our chefs using only the freshest of products and innovative presentation. The wine list provides a fine selection of Canadian and imported wines. The Dining Room serves three meals daily during high season and is open for the weekends during the winter.
Walk right across the street and visit another stately and historic home! The Athlone’s atmosphere combines traditional sophistication with casual modern elegance. This classy but comfortable restaurant is fast becoming a favourite of both locals and visitors, alike. Executive Chef and owner, Jason McMillan, has created a menu which features contemporary French cuisine using fresh ingredients, innovative techniques and artful presentation. A few examples of the Inn’s specialities are the Caramelized Garlic and Potato Potage garnished with purple potato frits and basil infused oil, Escargot Bourguignon, Scallops Rissolé Provençal, Hazelnut and Whole Grain Mustard Encrusted Rack of Lamb with a rich red wine demi glace, Vegetarian delicacies, Inn-made breads and desserts - especially the crème brûlées! Take pleasure in patio dining in the summer months, or, enjoy take out by the waterfront as you soak up the sites and sounds of the 1000 Islands, Gananoque.
Scenery and tranquility ….
The Captain's Table is steps away from the Canadian channel of the St
. Lawrence River. The renovated dining room and patio gives this former
Inn a great new look and relaxing atmosphere.
Chef Robert Gobbo and his team have created 2 menus to match the dining
areas. The Patio menu features fresh salads, panini sandwiches and gourmet
pizzas. In the dining room, His regionally inspired International dinner
menu features Ontario duck, Alberta sterling silver beef and fresh seafood.
The Captain's Table also offers a great selection of wines from around
the world. Directions.
